Trusted consultation begins with experience, grows with trust, and thrives with results.
Expert hospitality leadership. Real-world results.
Culineer is a specialist hospitality consulting firm dedicated to helping restaurant, bar, and hotel operators thrive in today's challenging market. Whether you're launching a new restaurant, refreshing a bar concept, or strengthening your existing team and operations, we deliver practical, proven solutions that drive profitability, performance, and long-term success.
Led by Leland Oxley, an award-winning chef and seasoned hospitality leader with decades of hands-on experience, Culineer combines deep operational expertise with a strong foundation in organizational behavior and industrial-organizational psychology. We don't just advise. We partner with you to build high-performing teams, optimize operations, and create standout guest experiences.
Leland Oxley, founder and lead consultant
With a career spanning multi-unit operations, restaurant ownership, international consulting, and successful brand development, Leland brings unmatched credibility to every project.
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Multi-unit leadership
As Executive Chef and Owner of Mealcraft Culinary Services, Leland managed up to nine locations and teams of more than 30 members. He delivered consistent quality, tight cost control, and operational excellence for university and contract clients across Kansas and Colorado.
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Brand and business builder
As CEO and Co-Owner of Motherlode Provisions, he scaled a natural foods brand from concept to international distribution. He secured placements in major hotel chains such as Marriott, won international trade awards for exporting, and earned multiple product innovation awards, including first and second places in the World Hot Sauce Competition, as well as awards from the American Culinary Federation for ice sculpting and mystery box events.
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Proven consultant
Through independent consulting across the US and Mexico, including Playa del Carmen, Leland has guided new and existing restaurants and bars through start-ups, turnarounds, menu innovation, kitchen design, and profit improvement. With a strong emphasis on team engagement and sustainable standards, he consistently builds high-performing operations.
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Earlier career highlights
Leland held senior leadership roles as Executive Chef at a large catering company, Restaurant Chef in hotel fine dining, Chef at a private country club, and Pastry Chef at the University of Kansas. In these positions, he directed large-scale culinary operations for events of up to 2,000 guests and led kitchen teams of 12 to 30 people, preparing meals for politicians and celebrities.
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Education and mindset
Leland holds Culinary Arts qualifications from Johnson County Community College and a B.A. in Human Development and Family Life from the University of Kansas, with a focus on Organizational Behavior Management and Industrial-Organizational Psychology. This combination enables him to excel at building trust, inspiring teams, and driving measurable performance improvements.
Leland's international work includes wine tours and interactive cooking classes in Tuscany, hosting a UK Parliament dinner for US food brands, and expanding consumer food products into markets including Mexico, Colombia, Panama, the United Kingdom, and the United Arab Emirates. His experience adapting operations across diverse cultural settings makes him particularly well placed to support clients operating in the US, the Caribbean, the UK, Ireland, Europe, and beyond.
At Culineer, we believe exceptional hospitality starts with people and processes that work seamlessly together.
Our services include
Employee Training & Retention
Proven systems to attract, develop, and keep top talent.
New Restaurant and Bar Openings
End-to-end support through the Culineer Launch Program, from concept to successful daily operations.
Hotel & Resort Audits
Guest Experience Audits and Dining Audits that show you what guests really experience.
Interim Management
An experienced, hands-on operator in place within days.
Let's talk about your operation.
Contact us to schedule a no-obligation call or meeting.
Book a call